Jill's Sweet and Tangy Meatloaf Recipe - A Delicious Twist to the Classic Dish

Indulge in the delightful flavors of Jill's Sweet and Tangy Meatloaf. This recipe takes the classic meatloaf to a whole new level with its sweet and tangy glaze. The combination of ground beef, breadcrumbs, onions, and seasonings creates a moist and flavorful meatloaf that will please the entire family. Baked to perfection and topped with a mouthwatering glaze made from ketchup, brown sugar, mustard, and Worcestershire sauce, this meatloaf is sure to become a favorite comfort food.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and black pepper. Mix well with your hands until all ingredients are evenly incorporated.
3. Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
4. In a small bowl, whisk together ketchup, brown sugar, mustard, and Worcestershire sauce. Pour half of the glaze mixture over the meatloaf, spreading it evenly on top.
5. Bake the meatloaf in the preheated oven for 45 minutes.
6. After 45 minutes, remove the meatloaf from the oven and pour the remaining glaze over the top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
7. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Interesting Facts