Delicious and Easy Rocky Road Drops Recipe

Indulge in these irresistible homemade Rocky Road Drops. These sweet treats are perfect for any occasion and are sure to be a hit with kids and adults alike. With a combination of chocolate, marshmallows, and nuts, these delicious drops are easy to make and impossible to resist. Whether you want to treat yourself or impress your friends, this recipe is a must-try!

Ingredients

• 1/2 cup unsalted butter
• 1 cup semisweet chocolate chips
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup chopped almonds or walnuts

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring in between, until smooth and well combined.
3. In a separate large mixing bowl, beat the sugar, eggs, and vanilla extract until well combined and slightly fluffy.
4. Add the melted chocolate mixture to the sugar and egg mixture, and mix until well combined.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mini marshmallows and chopped almonds or walnuts.
7. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, store in an airtight container and enjoy!

Interesting Facts