Indulge in the ultimate chocolate and mint combination with these addictive double chocolate mint cookies. Made with rich cocoa powder, semi-sweet chocolate chips, and refreshing mint extract, these cookies are a perfect treat for any chocolate lover. With a crispy exterior and a chewy center, these cookies are the perfect combination of textures. Prepare them in just a few simple steps, and enjoy the heavenly aroma of freshly baked cookies wafting through your kitchen.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon mint extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla and mint extracts.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the semi-sweet chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these addictive double chocolate mint cookies!
