Delicious and Irresistible Double Chocolate Mint Cookies

Indulge in the ultimate chocolate and mint combination with these addictive double chocolate mint cookies. Made with rich cocoa powder, semi-sweet chocolate chips, and refreshing mint extract, these cookies are a perfect treat for any chocolate lover. With a crispy exterior and a chewy center, these cookies are the perfect combination of textures. Prepare them in just a few simple steps, and enjoy the heavenly aroma of freshly baked cookies wafting through your kitchen.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon mint extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla and mint extracts.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the semi-sweet chocolate chips and crushed peppermint candies.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy these addictive double chocolate mint cookies!

Interesting Facts