Moroccan Orange Beef Recipe

This Moroccan Orange Beef recipe is a flavorful and aromatic dish that combines succulent beef with tangy orange and warm spices. The tender beef is cooked with onions, garlic, and a rich blend of Moroccan spices, then simmered in fresh orange juice and zest. The result is a sweet and savory dish with a hint of citrus that pairs perfectly with couscous or rice. It is a perfect choice for a family dinner or special occasion.

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• Salt and pepper, to taste
• 2 cups fresh orange juice
• Zest of 1 orange
• 2 tablespoons honey
• Fresh cilantro, for garnish

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onions and garlic and cook until softened and fragrant, about 5 minutes.
3. Season the beef with salt, pepper, cumin, coriander, ginger, cinnamon, and turmeric.
4. Add the seasoned beef to the pot and cook until browned on all sides.
5. Pour in the orange juice and add the orange zest.
6. Stir in the honey and cover the pot.
7. Reduce heat to low and allow the beef to simmer for 1 to 1.5 hours, or until the meat is tender and the sauce has thickened.
8. Serve the Moroccan Orange Beef over couscous or rice.
9. Garnish with fresh cilantro and serve hot.

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