Spicy Chicken Marsala - A Flavorful Italian-inspired Dish

Spicy Chicken Marsala is a delicious Italian-inspired dish featuring tender chicken breasts cooked in a rich and spicy marsala sauce. The combination of flavors and spices makes this dish a crowd-pleaser. This recipe is easy to make and perfect for a weeknight dinner or special occasions. Serve it with pasta or mashed potatoes for a complete meal that will impress your family and friends. Whether you're a fan of spicy food or just looking to add some excitement to your dinner table, this Spicy Chicken Marsala recipe is sure to please.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons chopped fresh parsley

Directions

1. Season the chicken breasts with salt and black pepper on both sides.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook until browned, about 4 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the mushrooms, garlic, and red pepper flakes to the skillet. Cook until the mushrooms are browned and the garlic is fragrant, about 5 minutes.
7. Stir in the Marsala wine and chicken broth. Bring the mixture to a boil and let it simmer for 5 minutes.
8. Return the chicken breasts to the skillet and simmer for another 5 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Sprinkle the chopped parsley over the chicken before serving.
10. Serve the Spicy Chicken Marsala with pasta or mashed potatoes.
11. Enjoy!

Interesting Facts