Delicious and Tangy Provincial Tomatoes Recipe

Enjoy the taste of fresh tomatoes with this delicious and tangy Provincial Tomatoes recipe. Made with ripe tomatoes, herbs, and spices, this dish will bring a burst of flavors to your palate. It is a perfect side dish or appetizer for any occasion. The recipe is easy to follow and requires minimal preparation time. Savor the rich taste of summer tomatoes with this delectable Provincial Tomatoes recipe.

Ingredients

• 6 medium-sized ripe tomatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the tomatoes in half horizontally and gently squeeze out the seeds and excess juice.
3. Place the tomato halves on a baking sheet, cut side up.
4. In a small bowl, whisk together olive oil, minced garlic, balsamic vinegar, chopped basil, parsley, dried oregano, salt, and black pepper.
5. Drizzle the olive oil mixture over the tomato halves, making sure to evenly coat each tomato.
6. Bake the tomatoes in the preheated oven for 15 minutes, or until they are slightly softened.
7. Remove the tomatoes from the oven and let them cool for a few minutes before serving.
8. Garnish with additional fresh basil and parsley, if desired.
9. Serve the Provincial Tomatoes as a side dish or appetizer. Enjoy!

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