Spice up your burger game with this flavorful and easy-to-make Spiceburg recipe. These juicy burgers are seasoned with a delicious blend of spices, giving them a unique and tantalizing flavor. The patties are grilled to perfection and served on a soft burger bun with all your favorite toppings. Whether you're hosting a barbecue or need a quick dinner option, these Spiceburgs are sure to impress!
Ingredients
- 1 1/2 pounds ground beef
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Toppings of your choice: lettuce, tomato, onion, cheese, ketchup, mustard
Directions
- In a large mixing bowl, combine the ground beef, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until the spices are evenly distributed throughout the meat.
- Divide the meat mixture into 4 equal portions. Shape each portion into a burger patty, about 3/4-inch thick.
- Preheat your grill or stovetop grill pan over medium-high heat.
- Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the burgers are cooking, toast the burger buns on the grill or in a separate pan.
- Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
- Assemble the Spiceburgs by placing a burger patty on the bottom half of each bun. Add your desired toppings such as lettuce, tomato, onion, cheese, ketchup, and mustard. Top with the remaining half of the bun.
- Serve the Spiceburgs immediately and enjoy!
