Delicious Cranberry Pecan Pie Recipe

Indulge in the heavenly flavors of cranberries and pecans with this irresistible Cranberry Pecan Pie. A perfect combination of tart cranberries and crunchy pecans, this pie is sure to be a hit at holiday gatherings and dinner parties. The buttery crust holds the delectable filling together, making every bite a delightful experience. Whether you're a pie lover or a dessert enthusiast, this recipe will satisfy your sweet tooth and leave you craving for more. Follow these simple steps to create a mouthwatering dessert that will impress your friends and family.

Ingredients

• 1 pre-made pie crust
• 1 and a half cups of fresh or frozen cranberries
• 1 cup of pecans, chopped
• 3/4 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1/4 cup of unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom.
3. In a large mixing bowl, combine the cranberries, pecans, granulated sugar, flour, melted butter, beaten eggs, vanilla extract, and salt. Mix well until all the ingredients are evenly distributed.
4. Pour the cranberry-pecan mixture into the prepared pie crust.
5. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
6. Once baked, remove the pie from the oven and let it cool completely before serving.
7. Slice and serve the Cranberry Pecan Pie at room temperature. Optionally, you can top it with whipped cream or vanilla ice cream for added decadence.

Interesting Facts