Indulge in the heavenly flavors of cranberries and pecans with this irresistible Cranberry Pecan Pie. A perfect combination of tart cranberries and crunchy pecans, this pie is sure to be a hit at holiday gatherings and dinner parties. The buttery crust holds the delectable filling together, making every bite a delightful experience. Whether you're a pie lover or a dessert enthusiast, this recipe will satisfy your sweet tooth and leave you craving for more. Follow these simple steps to create a mouthwatering dessert that will impress your friends and family.
Ingredients
- 1 pre-made pie crust
- 1 and a half cups of fresh or frozen cranberries
- 1 cup of pecans, chopped
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Directions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom.
- In a large mixing bowl, combine the cranberries, pecans, granulated sugar, flour, melted butter, beaten eggs, vanilla extract, and salt. Mix well until all the ingredients are evenly distributed.
- Pour the cranberry-pecan mixture into the prepared pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
- Once baked, remove the pie from the oven and let it cool completely before serving.
- Slice and serve the Cranberry Pecan Pie at room temperature. Optionally, you can top it with whipped cream or vanilla ice cream for added decadence.
