Indulge in a decadent and comforting dish with this Chicken Alfredo Lasagna recipe. Layers of tender chicken, creamy Alfredo sauce, and flavorful Italian seasonings are stacked between lasagna noodles and baked to perfection. This hearty dish is perfect for a family dinner or special occasion. The rich and creamy Alfredo sauce complements the savory chicken filling, creating a satisfying flavor combination. Get ready to impress your guests with this mouthwatering twist on traditional lasagna. Serve with a side salad or garlic bread for a complete meal.
Ingredients
- 9 lasagna noodles
- 2 cups cooked and shredded chicken
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
- In a greased baking dish, spread a thin layer of Alfredo sauce at the bottom.
- Place three lasagna noodles on top of the sauce.
- Spread half of the chicken mixture evenly on top of the noodles.
- Sprinkle half of the mozzarella cheese and Parmesan cheese over the chicken mixture.
- Repeat the layers by spreading another thin layer of Alfredo sauce, placing three lasagna noodles, and topping with the remaining chicken mixture and cheeses.
- Finish with a final layer of Alfredo sauce and sprinkle some mozzarella and Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley.
- Slice and serve hot. Enjoy!
