Indulge in the sweet and buttery goodness of Gran's homemade strawberry preserves filled cookies. These delightful treats feature a tender and crumbly cookie exterior with a luscious surprise of strawberry preserves tucked inside. Perfect for a cozy afternoon tea or as a delightful addition to a dessert platter, these homemade cookies are sure to please your taste buds and bring back warm memories of time spent in Gran's kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough into two equal portions and shape each portion into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove one disc of dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
- Using a round cookie cutter, cut out cookies and place them on the prepared baking sheet. Repeat with the second portion of dough.
- Take half of the cut-out cookies and use a smaller round cookie cutter to cut out the center, creating a ring shape. These will be the top cookie layers.
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once the cookies have cooled, spread a teaspoon of strawberry preserves onto the bottom cookie layer. Top with a ring-shaped cookie layer to create a sandwich. Repeat with the remaining cookies.
- Store the filled cookies in an airtight container at room temperature for up to a week.
- Enjoy Gran's strawberry preserves filled cookies with a hot cup of tea or share them with loved ones for a nostalgic treat.
Interesting Facts
Homemade preserves provide the perfect burst of fruity flavor in these cookies.
The dough can be made ahead of time and refrigerated for up to 2 days or frozen for later use.
Feel free to experiment with different flavors of preserves or jams to create unique cookie combinations.
These cookies make a wonderful gift for friends and family during the holiday season.