Start your day with a satisfying and flavorful breakfast by making this Avocado Cream Cheese and Egg Burrito. Packed with creamy avocado, rich cream cheese, and delicious scrambled eggs, this burrito is a perfect combination of flavors and textures. The creamy filling is wrapped in a warm tortilla, making it a handheld breakfast option that you can enjoy on the go. It's easy to prepare and will keep you energized throughout the morning. Give this delicious recipe a try and elevate your breakfast game!
Ingredients
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 large tortillas
- 4 ounces cream cheese, softened
- 1 ripe avocado, sliced
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Hot sauce (optional)
Directions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Melt the butter in a non-stick skillet over medium heat.
- Add the egg mixture to the skillet and scramble until cooked through.
- Spread a tablespoon of cream cheese on each tortilla.
- Top with a quarter of the scrambled eggs, avocado slices, diced tomatoes, and chopped cilantro.
- Drizzle with hot sauce if desired.
- Roll up the tortillas, tucking in the sides to create a burrito shape.
- Optional: Toast the burritos on a skillet or grill pan for added crispiness.
- Serve the avocado cream cheese and egg burritos warm and enjoy!
