Avocado Cream Cheese and Egg Burrito

Start your day with a satisfying and flavorful breakfast by making this Avocado Cream Cheese and Egg Burrito. Packed with creamy avocado, rich cream cheese, and delicious scrambled eggs, this burrito is a perfect combination of flavors and textures. The creamy filling is wrapped in a warm tortilla, making it a handheld breakfast option that you can enjoy on the go. It's easy to prepare and will keep you energized throughout the morning. Give this delicious recipe a try and elevate your breakfast game!

Ingredients

• 2 large eggs
• 1 tablespoon milk
• Salt and pepper to taste
• 1 tablespoon butter
• 4 large tortillas
• 4 ounces cream cheese, softened
• 1 ripe avocado, sliced
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Hot sauce (optional)

Directions

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the egg mixture to the skillet and scramble until cooked through.
4. Spread a tablespoon of cream cheese on each tortilla.
5. Top with a quarter of the scrambled eggs, avocado slices, diced tomatoes, and chopped cilantro.
6. Drizzle with hot sauce if desired.
7. Roll up the tortillas, tucking in the sides to create a burrito shape.
8. Optional: Toast the burritos on a skillet or grill pan for added crispiness.
9. Serve the avocado cream cheese and egg burritos warm and enjoy!

Interesting Facts