Delicious Pumpkin Kaya Recipe

Enjoy the taste of fall with this homemade pumpkin kaya recipe. Made with fresh pumpkin, coconut milk, and sweetened condensed milk, this creamy and flavorful spread is perfect for toast, pancakes, or even as a filling for pastries. The warm spices like cinnamon and nutmeg complement the natural sweetness of the pumpkin, making it a delightful treat for breakfast or snack time. Get ready to impress your family and friends with this easy and delicious pumpkin kaya recipe.

Ingredients

• 2 cups diced pumpkin
• 1 cup coconut milk
• 1 cup sweetened condensed milk
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a large saucepan, combine the diced pumpkin, coconut milk, sweetened condensed milk, sugar, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the pumpkin is tender and the mixture thickens, about 45 minutes.
3. Remove from heat and let it cool slightly.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Return the mixture to the saucepan and cook over low heat for another 10 minutes, stirring constantly.
6. Remove from heat and stir in the vanilla extract.
7. Let the pumpkin kaya cool completely before transferring it to an airtight container.
8. Store in the refrigerator for up to 1 week.
9. Serve on toast, pancakes, or use it as a filling for pastries.

Interesting Facts