Delicious and Refreshing Lemon Poppyseed Muffins with Tangy Lemon Glaze

These lemon poppyseed muffins are bursting with tangy and refreshing flavors. The combination of lemon zest, lemon juice, and poppy seeds creates a delightful taste that is both sweet and tart. Topped with a tangy lemon glaze, these muffins are perfect for breakfast or as a snack. They are also incredibly easy to make, and the aroma of freshly baked muffins will fill your kitchen. Whether you enjoy them warm or at room temperature, these muffins are guaranteed to be a hit with lemon lovers!

Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon poppy seeds
• ¾ cup milk
• ¼ cup fresh lemon juice
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup powdered sugar

Directions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, whisk together the milk, lemon juice, melted butter, eggs, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, prepare the lemon glaze. In a small bowl, whisk together the lemon juice and powdered sugar until smooth.
8. Once the muffins are done baking, remove them from the oven and let them cool for a few minutes.
9. Drizzle the lemon glaze over the warm muffins.
10. Allow the glaze to set for a few minutes before serving. Enjoy!

Interesting Facts