Delicious Homemade Vegan Mayo Recipe

Learn how to make your own vegan mayo at home with this easy and delicious recipe. Made with simple plant-based ingredients, this homemade vegan mayo is creamy, flavorful, and perfect for spreading on sandwiches, using as a dip, or adding to your favorite recipes. With this recipe, you'll never have to buy store-bought mayo again!

Ingredients

• 1 cup unsweetened soy milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon maple syrup
• 1 cup neutral-flavored oil (such as sunflower or canola)
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the soy milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly.
2. Transfer the curdled soy milk to a blender or food processor. Add the Dijon mustard, minced garlic, and maple syrup.
3. With the blender or food processor running, slowly drizzle in the oil. Continue blending until the mixture is creamy and thick.
4. Taste the mayo and season with salt and pepper as desired.
5. Transfer the vegan mayo to a jar or container and refrigerate for at least 1 hour before using.
6. Enjoy your homemade vegan mayo on sandwiches, in salads, as a dip, or in any recipe that calls for mayonnaise!

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