Classic Dry Rub for Ribs or Chicken

This classic dry rub is perfect for seasoning ribs or chicken before smoking or grilling. The blend of savory herbs and spices creates a flavorful crust that locks in juices and adds a kick of smoky goodness. It's a versatile recipe that will elevate your BBQ game to the next level. Get ready to impress your family and friends with this mouthwatering dry rub.

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper (optional)

Directions

1. In a bowl, combine all the ingredients for the dry rub.
2. Mix well until everything is evenly incorporated.
3. Pat the ribs or chicken dry with paper towels.
4. Generously sprinkle the dry rub over all sides of the meat, pressing gently to adhere the rub.
5. Cover the meat with plastic wrap and refrigerate for at least 2 hours, or overnight for even more flavor.
6. When ready to cook, preheat your grill or smoker to medium heat.
7. Place the meat on the grill and cook until done, turning occasionally to ensure even cooking.
8. The internal temperature should reach 165°F (74°C) for chicken, or 145°F (63°C) for pork ribs.
9. Remove the meat from the grill and let it rest for a few minutes.
10. Serve hot and enjoy!

Interesting Facts