This citrus wild blueberry sauce is a burst of tangy and sweet flavors that is perfect for drizzling over pancakes, waffles, desserts, or even as a topping for grilled meats. Made with fresh blueberries, citrus juices, and a touch of honey, this homemade sauce is quick and easy to prepare. With its vibrant colors and refreshing taste, this sauce is sure to impress your family and guests. Add a pop of citrus to your dishes with this delightful sauce!
Ingredients
- 2 cups fresh wild blueberries
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons honey
- 1 teaspoon cornstarch
- 1/4 cup water
Directions
- In a small saucepan, combine the orange juice, lemon juice, lemon zest, honey, and wild blueberries.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- In a separate bowl, whisk together the cornstarch and water until smooth.
- Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
- Continue simmering the sauce for an additional 5 minutes until it thickens.
- Remove the sauce from heat and let it cool for a few minutes.
- Once cooled, transfer the sauce to a blender or food processor and blend until smooth.
- Pour the sauce into a jar or container and refrigerate for at least 1 hour before serving.
- Serve chilled citrus wild blueberry sauce over pancakes, waffles, ice cream, or any dessert of your choice.
