Easy Dump Cherry Crisp

This easy dump cherry crisp recipe is a delightful dessert option that combines the tanginess of cherries with the sweetness of a crisp topping. It is incredibly simple to make and requires no prior baking experience. With a crunchy oat topping and juicy cherry filling, this dessert is a crowd pleaser. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.

Ingredients

• 4 cups fresh or frozen pitted cherries
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup light brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Vanilla ice cream (for serving)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cherries, 1/4 cup of flour, and 1/2 cup of brown sugar. Mix well to coat the cherries.
3. Transfer the cherry mixture to a greased 9x9-inch baking dish, spreading it evenly.
4. In another bowl, combine the remaining 3/4 cup of flour, rolled oats, remaining 1/2 cup of brown sugar, cinnamon, and salt. Mix well.
5. Pour the melted butter over the oat mixture and stir until it forms a crumbly texture.
6. Sprinkle the oat mixture evenly over the cherries in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the crisp topping turns golden brown and the cherry filling is bubbling.
8. Remove the cherry crisp from the oven and let it cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream.

Interesting Facts