Candied Apples: A Classic Fall Treat

Learn how to make delicious candied apples at home with this easy recipe. These classic fall treats are perfect for Halloween parties or just enjoying the autumn season. With a glossy red candy coating and a sweet and tart apple inside, they're sure to be a hit with both kids and adults. Plus, we've included some interesting facts about candied apples that you may not know!

Ingredients

• 6 medium-sized apples
• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/2 teaspoon red food coloring
• 1/2 teaspoon cinnamon extract (optional)
• 1/2 teaspoon vanilla extract

Directions

1. Wash and dry the apples, then remove the stems. Insert a wooden stick or skewer into the top of each apple, where the stem was. Set aside.
2. In a medium saucepan, combine the sugar, corn syrup, water, and food coloring. Stir well to dissolve the sugar.
3. Place the saucepan over medium-high heat and bring the mixture to a boil. Insert a candy thermometer and continue to cook until the mixture reaches 300°F (150°C), also known as the hard crack stage.
4. Remove the saucepan from heat and carefully stir in the cinnamon and vanilla extract. Be cautious as the mixture may bubble up.
5. Dip each apple into the hot candy mixture, turning to coat thoroughly. Allow any excess candy to drip off before placing the coated apple onto a baking sheet lined with parchment paper or a silicone mat.
6. Repeat with the remaining apples, working quickly before the candy cools and hardens.
7. Allow the candied apples to cool completely at room temperature for about 1 hour. The candy coating should harden to a shiny shell.
8. Once cooled, the candied apples are ready to be enjoyed! Serve them as a festive dessert or wrap them individually in cellophane for a sweet gift.
9. Store any leftover candied apples in an airtight container at room temperature for up to 3 days.

Interesting Facts