Creamy Family Style Rice Pudding

Indulge in the creamy and comforting goodness of this homemade family-style rice pudding. Made with simple ingredients like rice, milk, sugar, and vanilla, this classic dessert is perfect for any occasion. The slow cooking process ensures a rich and creamy texture that will melt in your mouth. Serve warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of sweetness. This recipe is a true crowd-pleaser!

Ingredients

• 1 cup rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Cinnamon (optional)
• Whipped cream (optional)

Directions

1. In a medium saucepan, combine the rice and milk.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
4. Add sugar and vanilla extract to the saucepan.
5. Continue to simmer for another 15-20 minutes, or until the rice is tender and the mixture has thickened.
6. Remove from heat and let cool slightly.
7. Serve warm or refrigerate until chilled.
8. Top with a sprinkle of cinnamon and a dollop of whipped cream, if desired.

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