Grilled Potato Slices - A Delicious Side Dish for Your Summer BBQ

These grilled potato slices are the ideal side dish for your summer BBQ. They are thinly sliced, seasoned with herbs and spices, and cooked to perfection on the grill. The result is a crispy and flavorful potato dish that will have everyone coming back for more. Whether you're grilling up burgers, steaks, or sausages, these grilled potato slices are the perfect addition to your outdoor feast. They are easy to make and require minimal ingredients, making them a convenient and tasty option for any backyard gathering.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Directions

1. Preheat your grill to medium-high heat.
2. Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds.
3. In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Stir well to combine.
4. Brush both sides of each potato slice with the seasoned olive oil mixture.
5. Place the potato slices directly on the grill grates and cook for about 4-5 minutes per side, or until they are nicely charred and tender.
6. Remove the potato slices from the grill and transfer them to a serving platter.
7. Garnish with fresh parsley, if desired, and serve hot.

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