Classic Shrimp Etouffee Recipe

Learn how to make a classic Shrimp Etouffee with this easy recipe. This traditional Cajun dish uses a flavorful roux, aromatic vegetables, and fresh shrimp to create a rich and hearty dish that is perfect for any occasion. Serve it over a bed of rice for a satisfying and delicious meal.

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 large onion, diced
• 2 celery stalks, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 2 cups chicken broth
• 1 pound fresh shrimp, peeled and deveined
• 2 tablespoons chopped fresh parsley
• Cooked rice, for serving

Directions

1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. Add the flour to the melted butter and cook, stirring constantly, until the mixture turns a dark golden brown color, about 10-15 minutes. This is the roux.
3. Add the diced onion, celery, bell pepper, garlic, salt, black pepper, paprika, cayenne pepper, and bay leaf to the roux. Cook for 5 minutes, until the vegetables are slightly softened.
4. Gradually pour in the chicken broth while stirring continuously. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Add the fresh shrimp to the skillet and cook for 5 minutes, or until the shrimp are pink and cooked through.
6. Stir in the chopped parsley and remove the bay leaf. Taste and adjust the seasoning if needed.
7. Serve the shrimp etouffee over a bed of cooked rice. Garnish with additional parsley if desired.

Interesting Facts