This scrumptious baked tomatoes and mozzarella recipe is a crowd-pleasing dish that combines the sweetness of ripe tomatoes with the rich, creamy flavor of melted mozzarella cheese. It's a perfect appetizer or side dish for any occasion, and it's also easy to prepare. Simply slice the tomatoes, layer them with mozzarella cheese, and bake until golden and bubbling. The end result is a warm, gooey dish that will have everyone coming back for seconds. Give this recipe a try and impress your guests with its irresistible flavors!
Ingredients
- 4 large ripe tomatoes
- 8 ounces mozzarella cheese, sliced
- 1/4 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Slice the tomatoes into 1/2-inch thick rounds and arrange them in a single layer on a baking dish.
- Place a slice of mozzarella cheese on top of each tomato slice.
- In a small bowl, combine breadcrumbs, Parmesan cheese, basil, olive oil, salt, and pepper. Mix well.
- Sprinkle the breadcrumb mixture over the mozzarella-topped tomatoes.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional fresh basil leaves, if desired.
- Serve warm and enjoy!
