This easy pineapple fluff recipe is a deliciously light and refreshing dessert that is perfect for any occasion. Made with simple ingredients like pineapple, whipped cream, and marshmallows, this creamy and fruity treat is sure to be a crowd pleaser. It's quick to prepare and can be enjoyed in just a few minutes. Serve it chilled for a delightful dessert that will impress your family and friends.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup maraschino cherries, halved
Directions
- In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, whipped cream, shredded coconut, chopped pecans, and halved maraschino cherries.
- Gently fold all the ingredients together until well blended.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the pineapple fluff a quick stir to recombine the ingredients.
- Spoon the pineapple fluff into individual dessert cups or a serving dish.
- Garnish with additional whipped cream, shredded coconut, and chopped pecans if desired.
- Serve chilled and enjoy!
Interesting Facts
Pineapple contains bromelain, an enzyme that aids digestion and reduces inflammation.
This recipe can be easily customized by adding your favorite fruits or substituting ingredients you prefer.
Pineapple fluff can be served as a side dish or as a topping for cakes and pies.