Delicious Brazilian Grilled Salmon with Fresh Mango Salsa

This recipe brings the flavors of Brazil to your dinner table with tender grilled salmon topped with a refreshing mango salsa. The juicy and tropical mango salsa adds a burst of tangy sweetness that perfectly complements the smoky and succulent salmon. With simple ingredients and easy steps, you can enjoy this delicious and healthy dish in no time.

Ingredients

• 1 pound salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 ripe mangoes, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, diced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the salt, black pepper, smoked paprika, ground cumin, and cayenne pepper.
3. Brush both sides of the salmon fillets with olive oil and sprinkle the spice mixture evenly over the salmon.
4. Place the salmon fillets on the grill, skin-side down, and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
5. While the salmon is grilling, prepare the mango salsa by combining the diced mangoes, red bell pepper, red onion, jalapeno pepper, cilantro, and lime juice in a medium bowl. Mix well.
6. Once the salmon is cooked, remove it from the grill and let it rest for a few minutes.
7. Serve the grilled salmon hot with a generous spoonful of mango salsa on top.
8. Garnish with extra cilantro, if desired.
9. Enjoy your delicious Brazilian Grilled Salmon with Mango Salsa!

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