This homemade hummus recipe by Holly is incredibly creamy and flavorful. Made from scratch using simple ingredients, this hummus is perfect as a snack or as a spread. It is versatile, healthy, and can be customized to suit your taste. Ready in just 10 minutes, this recipe is a must-try for any hummus lover!
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil, plus more for drizzling
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2-4 tablespoons water, as needed
Directions
- In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, ground cumin, and salt. Process until smooth and creamy.
- Gradually add water, 1 tablespoon at a time, and continue processing until the desired consistency is reached.
- Taste and adjust the seasoning if needed.
- Transfer the hummus to a serving bowl and drizzle with olive oil.
- Serve with pita bread, fresh veggies, or your favorite dippers.
Interesting Facts
Hummus is a traditional Middle Eastern dish that has gained popularity worldwide.
Chickpeas, the main ingredient in hummus, are a rich source of protein and fiber.
Tahini, made from sesame seeds, adds a nutty flavor and creamy texture to the hummus.
Hummus can be stored in an airtight container in the refrigerator for up to a week.
You can experiment with different flavors by adding roasted red peppers, sun-dried tomatoes, or herbs to the basic hummus recipe.