Name: Holly's Homemade Hummus Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed; 3 tablespoons tahini; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil, plus more for drizzling; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2-4 tablespoons water, as needed

Holly's Homemade Hummus Recipe

4.79 (16)

This homemade hummus recipe by Holly is incredibly creamy and flavorful. Made from scratch using simple ingredients, this hummus is perfect as a snack or as a spread. It is versatile, healthy, and can be customized to suit your taste. Ready in just 10 minutes, this recipe is a must-try for any hummus lover!

Ingredients

1 can (15 ounces) chickpeas, drained and rinsed
3 tablespoons tahini
2 tablespoons fresh lemon juice
2 tablespoons olive oil, plus more for drizzling
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
2-4 tablespoons water, as needed

Directions

In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, ground cumin, and salt. Process until smooth and creamy.
Gradually add water, 1 tablespoon at a time, and continue processing until the desired consistency is reached.
Taste and adjust the seasoning if needed.
Transfer the hummus to a serving bowl and drizzle with olive oil.
Serve with pita bread, fresh veggies, or your favorite dippers.

Interesting Facts

Hummus is a traditional Middle Eastern dish that has gained popularity worldwide.

Chickpeas, the main ingredient in hummus, are a rich source of protein and fiber.

Tahini, made from sesame seeds, adds a nutty flavor and creamy texture to the hummus.

Hummus can be stored in an airtight container in the refrigerator for up to a week.

You can experiment with different flavors by adding roasted red peppers, sun-dried tomatoes, or herbs to the basic hummus recipe.