Delicious Sweet Potato Pineapple Casserole

This Sweet Potato Pineapple Casserole is a perfect blend of flavors that will satisfy your sweet tooth. It combines the creamy sweetness of sweet potatoes with the tropical tang of pineapple, creating a dish that is both comforting and refreshing. The casserole is topped with a crunchy pecan streusel, adding a delightful texture and nutty flavor. It's an easy-to-make and crowd-pleasing side dish that pairs well with any main course. Whether you're serving it for Thanksgiving, Christmas, or a casual weeknight dinner, this recipe is sure to impress.

Ingredients

• 3 cups mashed sweet potatoes
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, cold
• 1/2 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, crushed pineapple, granulated sugar, melted butter, milk, eggs, vanilla extract, salt, cinnamon, and nutmeg. Stir until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. In a separate mixing bowl, combine the flour, brown sugar, and cold butter. Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans.
5. Sprinkle the pecan streusel mixture over the sweet potato mixture in the baking dish.
6. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm and enjoy!

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