Savory Mexican Calabacitas Recipe

This savory Mexican calabacitas recipe is the perfect side dish to accompany any Mexican or Tex-Mex meal. Made with fresh zucchini, corn, and peppers, this dish is bursting with flavor. Serve it alongside grilled meats or as a filling for tacos or burritos. It's a versatile and delicious dish that everyone will love.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and diced (optional)
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (such as cheddar or Monterey Jack)
• 2 tablespoons chopped fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the diced zucchini, bell pepper, and jalapeno pepper (if using) to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
4. Add the corn kernels, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
5. Cook for another 3-4 minutes, until the corn is heated through.
6. Remove the skillet from the heat and sprinkle the shredded cheese over the top. Cover the skillet and let it sit for a few minutes, until the cheese is melted.
7. Garnish with chopped fresh cilantro before serving.

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