Delicious and Easy Air Fryer Souffle Egg Cups Recipe

These Air Fryer Souffle Egg Cups are the perfect option for a quick and tasty breakfast. Made with fluffy eggs, cheese, and a touch of seasoning, they are a delightful way to start your day. Prepare them in just minutes using your air fryer, and enjoy a warm and satisfying meal that will keep you energized throughout the morning. These egg cups can also be easily customized with your favorite vegetables or meats for added flavor.

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Directions

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Spray the cups of an air fryer-safe silicone muffin pan with cooking spray.
4. Pour the egg mixture evenly into the prepared muffin pan cups, filling each one about 3/4 full.
5. Sprinkle shredded cheddar cheese on top of each egg cup.
6. Place the muffin pan in the preheated air fryer and cook for 12-15 minutes, or until the eggs are set and lightly golden on top.
7. Remove the pan from the air fryer and let the egg cups cool for a few minutes before serving.
8. Use a spatula to gently remove the egg cups from the muffin pan and serve warm.

Interesting Facts