Delicious Marshmallow and Peanut Butter Dessert Recipe

Indulge in the sweet and creamy combination of marshmallows and peanut butter with this delicious dessert recipe. Made with a crunchy graham cracker crust, fluffy marshmallow filling, and a rich peanut butter topping, this dessert is sure to satisfy your sweet tooth. It's perfect for any occasion and will leave your guests craving for more. Prepare this simple yet delightful dessert in just a few minutes and enjoy the perfect harmony of flavors.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 cups mini marshmallows
• ½ cup milk
• 1 ⅓ cups creamy peanut butter
• 1 ¾ cups whipped topping
• Chocolate syrup (optional)
• Chopped peanuts (optional)

Directions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
2. In a saucepan, melt the mini marshmallows with milk over low heat, stirring until smooth. Remove from heat and let it cool for a few minutes.
3. In a separate bowl, beat the peanut butter until creamy. Fold in the marshmallow mixture and whipped topping until well combined.
4. Spread the peanut butter and marshmallow mixture evenly over the graham cracker crust in the baking dish.
5. Cover with plastic wrap and refrigerate for at least 3 hours or until firm.
6. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
7. Slice into squares and serve chilled. Enjoy this delightful marshmallow and peanut butter dessert!

Interesting Facts