Easy and Delicious American Buffalo Wing Sauce Recipe

This easy and delicious American Buffalo Wing Sauce recipe will take your chicken wings to the next level. The tangy and spicy flavor of the sauce is perfect for dipping and coating crispy wings. Made with a few simple ingredients, you can enjoy restaurant-quality buffalo wings right at home. Serve them at parties, game nights, or as a special treat for yourself. Get ready to lick your fingers!

Ingredients

• 1 cup hot sauce (such as Frank's RedHot Sauce)
• 1/2 cup unsalted butter
• 1 tablespoon white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a small saucepan over low heat, melt the butter.
2. Once the butter is melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Stir well to combine all the ingredients and bring the sauce to a simmer.
4. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Remove the sauce from heat and let it cool for a few minutes before using it.
6. Pour the sauce over cooked chicken wings and toss until the wings are well coated.
7. Serve the buffalo wings hot with blue cheese dressing, celery sticks, and carrot sticks.

Interesting Facts