Dora's Christmas Cookies - A Festive Holiday Treat

Dora's Christmas Cookies are a delightful twist on the classic holiday treat. These festive cookies are packed with flavor and are perfect for sharing with friends and family. Made with a combination of butter, sugar, and holiday spices, these cookies are sure to be a hit at any holiday gathering. The recipe is easy to follow and yields deliciously soft and chewy cookies with a hint of cinnamon and nutmeg. Get in the holiday spirit by baking up a batch of Dora's Christmas Cookies today!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
7. On a lightly floured surface, roll out the chilled dough to a 1/4-inch thickness.
8. Use cookie cutters to cut out festive shapes and transfer them to the prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Decorate the cooled cookies with icing or sprinkles, if desired.
12. Store in an airtight container at room temperature for up to a week.

Interesting Facts