Easy Homemade Dill Pickles Recipe

Learn how to make your own crunchy and flavorful homemade dill pickles with this easy recipe. These pickles are made with fresh cucumbers, dill weed, garlic, and a tangy brine. They are the perfect addition to sandwiches, burgers, or enjoyed on their own as a tasty snack. Impress your friends and family with these delicious homemade pickles!

Ingredients

• 4-5 cucumbers
• 2 cups white vinegar
• 2 cups water
• 2 tablespoons pickling salt
• 4 cloves garlic, peeled
• 4 sprigs fresh dill weed
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds

Directions

1. Wash the cucumbers thoroughly and slice them into spears or coin-shaped slices depending on your preference.
2. In a saucepan, combine the vinegar, water, and pickling salt. Bring the mixture to a boil and stir until the salt has dissolved.
3. Place the garlic cloves, dill weed sprigs, black peppercorns, mustard seeds, and coriander seeds in the bottom of a clean glass jar or airtight container.
4. Pack the cucumbers tightly into the jar, leaving about half an inch of headspace at the top.
5. Pour the hot brine over the cucumbers, making sure they are completely submerged.
6. Place a lid on the jar and let it cool to room temperature.
7. Once cooled, refrigerate the pickles for at least 24 hours before enjoying. The flavors will develop and the pickles will become more delicious over time.
8. These homemade dill pickles can be stored in the refrigerator for up to 3 months.

Interesting Facts