Delicious Roasted Potatoes with Fresh Greens Recipe

This roasted potatoes with greens recipe is a perfect side dish or a light meal option. Crispy roasted potatoes are combined with a variety of fresh greens, creating a delightful and nutritious dish. It is easy to prepare and packed with flavors. The combination of savory potatoes and vibrant greens makes this recipe a crowd-pleaser. Prepare this dish in just a few simple steps, and enjoy a healthy and mouthwatering meal.

Ingredients

• 2 pounds potatoes, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups mixed fresh greens (such as spinach, kale, or arugula)
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasonings.
3. Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
4. While the potatoes are roasting, wash and dry the mixed greens. In a separate bowl, toss the greens with lemon juice.
5. Once the potatoes are done, transfer them to a serving dish. Top with the dressed greens and sprinkle with grated Parmesan cheese and toasted pine nuts.
6. Serve immediately and enjoy!

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