Creamy Peas with Garlic Mushrooms: A Delicious and Simple Side Dish

This creamy peas with garlic mushrooms recipe is a simple and tasty side dish that pairs perfectly with any main course. The sweet peas contrast beautifully with the savory garlic mushrooms, creating a dish that is both comforting and flavorful. This dish is perfect for a cozy family dinner or a special holiday meal.

Ingredients

• 1 lb frozen peas
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and minced garlic to the skillet, and sauté until the mushrooms are golden brown.
3. Add the frozen peas to the skillet and cook for an additional 5 minutes.
4. Pour in the heavy cream and stir until the mixture is creamy and well combined.
5. Season with salt and pepper to taste, and cook for another 3-4 minutes.
6. Serve hot as a delicious side dish for your favorite main course.

Interesting Facts