This taco slaw is a perfect addition to any taco night or BBQ party. It's a refreshing and crunchy twist on traditional coleslaw, with a Mexican twist that adds a burst of flavor to every bite. It's simple to make and can be prepared ahead of time for easy entertaining.
Ingredients
- 1 bag coleslaw mix
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
Directions
- In a large mixing bowl, combine coleslaw mix, mayonnaise, sour cream, cilantro, taco seasoning, and lime juice. Mix well to combine.
- Add diced tomatoes, shredded cheddar cheese, red onion, and black olives to the bowl. Toss to combine all ingredients.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Serve chilled as a side dish with tacos, grilled meats, or as a topping for tacos or nachos.
Interesting Facts
Coleslaw mix can be substituted with shredded cabbage and carrots for a homemade mix.
Feel free to customize the toppings to your liking, such as adding avocado, jalapenos, or corn.
This taco slaw can be made vegan by using plant-based mayonnaise and sour cream.