Delicious and Easy Taco Slaw Recipe

5 stars
4.85 (16)

This taco slaw is a perfect addition to any taco night or BBQ party. It's a refreshing and crunchy twist on traditional coleslaw, with a Mexican twist that adds a burst of flavor to every bite. It's simple to make and can be prepared ahead of time for easy entertaining.

Ingredients

  • 1 bag coleslaw mix
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons taco seasoning
  • 1 tablespoon lime juice
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives

Directions

  1. In a large mixing bowl, combine coleslaw mix, mayonnaise, sour cream, cilantro, taco seasoning, and lime juice. Mix well to combine.
  2. Add diced tomatoes, shredded cheddar cheese, red onion, and black olives to the bowl. Toss to combine all ingredients.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
  4. Serve chilled as a side dish with tacos, grilled meats, or as a topping for tacos or nachos.

Interesting Facts

  • Coleslaw mix can be substituted with shredded cabbage and carrots for a homemade mix.
  • Feel free to customize the toppings to your liking, such as adding avocado, jalapenos, or corn.
  • This taco slaw can be made vegan by using plant-based mayonnaise and sour cream.