Delicious and Easy Cheesy Potato Casserole Recipe

This cheesy potato casserole is the perfect comfort food dish that will please a crowd. Creamy, cheesy, and loaded with flavor, this casserole is sure to become a family favorite. Serve it as a side dish at your next gathering or enjoy it as a main course for a comforting weeknight meal.

Ingredients

• 6 large potatoes, peeled and sliced thinly
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup chopped green onions
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the sliced potatoes, shredded cheddar cheese, sour cream, milk, green onions, melted butter, garlic powder, salt, and pepper.
3. Transfer the potato mixture to the prepared baking dish and spread it out evenly.
4. Sprinkle the breadcrumbs over the top of the casserole.
5. Bake the casserole in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
6. Let the casserole cool slightly before serving. Enjoy!

Interesting Facts