Indulge in the warm flavors of fall with these delicious Pumpkin Spice Cookies.

These soft and chewy Pumpkin Spice Cookies are filled with the perfect blend of pumpkin puree, warm spices, and sweet chocolate chips. These cookies are a must-have for any fall gathering or cozy night in by the fire.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 cup chocolate chips

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract, then mix in the pumpkin puree.
4. In a separate bowl, whisk together the flour, baking soda, salt, and spices.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these Pumpkin Spice Cookies with a glass of cold milk or a hot cup of coffee for the perfect fall treat.

Interesting Facts