Authentic Filipino Lumpia Recipe

Uncle Rey's Lumpia is a beloved Filipino dish that features a savory filling of ground pork, vegetables, and seasonings wrapped in thin lumpia wrappers and deep-fried to perfection. This recipe is a family favorite and is sure to be a hit at any gathering or party.

Ingredients

• 1 lb ground pork
• 1 cup finely chopped carrots
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp black pepper
• 1 tsp salt
• 1 package lumpia wrappers
• Oil for frying

Directions

1. In a large bowl, combine the ground pork, carrots, cabbage, onion, garlic, soy sauce, black pepper, and salt. Mix well.
2. Place a spoonful of the pork mixture onto a lumpia wrapper and roll tightly, folding in the sides as you go. Seal the edge with a little water.
3. Heat oil in a large pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
4. Remove the lumpia from the oil and drain on a paper towel-lined plate. Serve hot with a sweet and sour dipping sauce.

Interesting Facts