Creamy Tuscan Chicken Pasta

Indulge in the flavors of Tuscany with this creamy Tuscan chicken pasta recipe. Tender chicken breast is cooked in a rich and creamy sauce with sun-dried tomatoes, spinach, and garlic, served over al dente pasta for a comforting and satisfying meal.

Ingredients

• 8 oz pasta
• 2 chicken breasts, sliced into strips
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken strips and cook until browned and cooked through.
4. Add garlic and sun-dried tomatoes, sauté for another minute.
5. Pour in heavy cream and chicken broth, bring to a simmer.
6. Stir in spinach and Parmesan cheese until spinach is wilted.
7. Season with salt and pepper.
8. Add cooked pasta to the skillet and toss to coat in the sauce.
9. Garnish with fresh basil before serving.

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