Delicious and Healthy Spinach and Egg Casserole Recipe

This hearty casserole combines the goodness of spinach and eggs in a flavorful dish that is perfect for breakfast or brunch. Packed with protein and vitamins, this casserole is sure to become a family favorite.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups chopped fresh spinach
• 1/2 cup diced onions
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the spinach, onions, and half of the shredded cheddar cheese.
4. Pour the mixture into a greased baking dish.
5. Top with the remaining cheddar cheese.
6. Bake for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving.

Interesting Facts