Delicious and decadent Butter Brickle Cake

This Butter Brickle Cake is a true delight for dessert lovers. With a moist and fluffy cake base studded with crunchy bits of butter brickle candy, every bite is a symphony of flavors and textures. Perfect for any special occasion or Sunday brunch.

Ingredients

• 1 box yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup crushed butter brickle candy
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup milk

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, mix together the cake mix, sour cream, oil, and eggs until smooth.
3. Fold in the crushed butter brickle candy and pour the batter into the prepared pan.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. In a separate bowl, cream the butter, powdered sugar, and vanilla until smooth.
6. Gradually add in the milk until the frosting reaches your desired consistency.
7. Spread the frosting over the cooled cake and sprinkle with additional butter brickle candy.
8. Slice and serve, enjoy!

Interesting Facts