Indulge in a decadent Sticky Toffee Pudding Cake

This Sticky Toffee Pudding Cake is a rich and moist cake smothered in a luscious toffee sauce, making it the ultimate indulgence for any dessert lover. It's the perfect treat to satisfy your sweet tooth and impress your guests.

Ingredients

• 1 cup chopped dates
• 1 cup boiling water
• 1 tsp baking soda
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1/2 cup dark brown sugar
• 1/2 cup unsalted butter
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a bowl, pour the boiling water over the chopped dates and add baking soda. Let it sit for 5 minutes.
3. In another bowl, cream together butter and brown sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Mix in flour and baking powder until well combined. Fold in the date mixture.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. In a saucepan, combine heavy cream, dark brown sugar, butter, and salt. Cook over medium heat until the sugar is dissolved and the sauce is smooth.
7. Poke holes in the warm cake and pour half of the toffee sauce over the cake. Let it sit for 10 minutes before serving.
8. Serve the cake warm with the remaining toffee sauce drizzled on top.
9. Enjoy the rich and sticky goodness of this indulgent dessert!

Interesting Facts