Homemade Apple Pie Filling Recipe

This classic American apple pie filling recipe is perfect for making the ultimate homemade apple pie. Made with fresh apples, cinnamon, sugar, and a touch of lemon juice, this filling is bursting with autumn flavors. Serve it warm with a scoop of vanilla ice cream for the perfect comforting dessert.

Ingredients

• 6-7 medium-sized apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup water

Directions

1. In a large saucepan, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender, about 10-15 minutes.
3. In a small bowl, mix the cornstarch with water until smooth. Add the cornstarch mixture to the apples and cook for an additional 2-3 minutes, until the filling has thickened.
4. Remove from heat and let cool before using in your favorite apple pie recipe.

Interesting Facts