Delicious and Simple Pavlova Recipe

This easy pavlova recipe is perfect for those who want to impress their guests with a delicious dessert without spending hours in the kitchen. The crispy meringue shell, topped with fresh fruit and whipped cream, is sure to be a crowd-pleaser.

Ingredients

• 4 egg whites
• 1 cup sugar
• 1 tsp cornstarch
• 1 tsp vinegar
• 1 tsp vanilla extract
• 1 cup whipped cream
• Fresh fruit (such as berries, kiwi, and passion fruit) for topping

Directions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, cornstarch, vinegar, and vanilla extract to the egg whites, mixing until the mixture is glossy and smooth.
4. Spoon the mixture onto the prepared baking sheet, forming a nest-like shape.
5. Bake the pavlova in the preheated oven for 45-50 minutes, or until it is crisp on the outside and marshmallow-like on the inside.
6. Once the pavlova is done baking, let it cool completely before topping it with whipped cream and fresh fruit.
7. Serve the pavlova immediately and enjoy!

Interesting Facts