Homemade Slow Cooker Tomato Sauce

This slow cooker tomato sauce is a flavorful and versatile sauce that can be used in a variety of dishes. Made with fresh tomatoes, herbs, and garlic, this homemade sauce is easy to prepare and perfect for meal prep or freezing for future use.

Ingredients

• 8-10 ripe tomatoes, chopped
• 1 onion, diced
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (optional)

Directions

1. Place chopped tomatoes, onion, garlic, olive oil, dried basil, dried oregano, red pepper flakes, salt, and pepper in a slow cooker.
2. Cook on low for 4 hours, stirring occasionally.
3. If desired, stir in fresh basil before serving.
4. Serve over pasta, use as a pizza sauce, or store in an airtight container in the refrigerator for up to a week.

Interesting Facts