Delicious and Moist Septuple Coconut Bread Recipe

Indulge in the rich and tropical flavors of coconut with this mouthwatering septuple coconut bread. This recipe combines seven different forms of coconut to create a decadent and moist bread that is perfect for breakfast or as a snack. Easy to make and full of coconut goodness, this bread is sure to become a favorite in your household.

Ingredients

• 1 cup shredded coconut
• 1 cup coconut milk
• 1/2 cup coconut oil
• 1/2 cup coconut flour
• 1/4 cup coconut sugar
• 1 tsp coconut extract
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/2 cup chopped macadamia nuts (optional)

Directions

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the shredded coconut, coconut milk, coconut oil, coconut flour, coconut sugar, coconut extract, baking powder, and salt.
3. In a separate bowl, whisk the eggs until frothy, then gently fold them into the coconut mixture.
4. If desired, stir in the chopped macadamia nuts.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice and enjoy!

Interesting Facts