Classic Homemade Italian Red Sauce Recipe

This homemade Italian red sauce recipe is a classic and flavorful staple in Italian cuisine. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is perfect for topping your favorite pasta dishes or as a dipping sauce for breadsticks. With just a few simple ingredients and a bit of time, you can create a rich and aromatic sauce that will impress your family and friends.

Ingredients

• 2 lbs ripe tomatoes, peeled and diced
• 1/4 cup extra-virgin olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup fresh basil leaves, chopped
• 1 tsp dried oregano
• 1 tsp sugar
• Salt and pepper to taste

Directions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and garlic, sauté until softened, about 5 minutes.
3. Add diced tomatoes, basil, oregano, sugar, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let the sauce simmer for about 45 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve over cooked pasta or use as a dipping sauce.
7. Enjoy!

Interesting Facts