This Sazon Chicken recipe is a flavorful and easy dish to make for dinner. The combination of sazon seasoning with tender chicken creates a delicious and aromatic meal that will have your taste buds dancing. Perfect for any day of the week!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of Sazon seasoning
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can of diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Season the chicken breasts with the Sazon seasoning, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
- Stir in the diced tomatoes and chicken broth. Bring to a simmer.
- Return the chicken to the skillet and spoon the sauce over the chicken.
- Cover the skillet with a lid or foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve the Sazon Chicken hot with rice or a side salad.
Interesting Facts
Sazon seasoning is a popular Latin spice blend that adds a delicious flavor to dishes.
This recipe can easily be made in a slow cooker for a hands-off cooking experience.
Leftover Sazon Chicken makes for a tasty sandwich filling the next day.