Creamy Chicken and Fiddleheads Recipe

Experience the perfect blend of flavors in this creamy chicken and fiddleheads dish. Tender chicken pieces are cooked in a creamy sauce with fresh fiddleheads, creating a unique and satisfying meal that will delight your taste buds. This recipe is sure to become a favorite in your household.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fiddleheads, cleaned and trimmed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and minced garlic, sauté until softened.
3. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides.
4. Pour in chicken broth and bring to a simmer. Add fiddleheads and cover, cooking until chicken is cooked through.
5. Stir in heavy cream and let simmer until sauce thickens.
6. Serve hot, garnished with fresh parsley.

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