Classic Bruschetta Toast Recipe - A Simple and Delicious Appetizer

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This classic bruschetta toast recipe is the perfect appetizer for any occasion. Made with simple ingredients like ripe tomatoes, fresh basil, garlic, and balsamic vinegar, this dish is bursting with flavor. The crispy toasted bread pairs perfectly with the tangy tomato mixture, making it a crowd-pleaser every time.

Ingredients

  • 4 large ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1 baguette, sliced
  • 1/4 cup olive oil

Directions

  1. In a bowl, mix diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and pepper.
  2. Drizzle olive oil over the baguette slices and toast in the oven until crispy.
  3. Top the toasted baguette slices with the tomato mixture.
  4. Serve immediately and enjoy!

Interesting Facts

  • Bruschetta originated in Italy, where it was traditionally served as a way to use up stale bread.
  • While tomatoes are a common topping for bruschetta, you can also get creative with toppings like mozzarella, prosciutto, or roasted vegetables.